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Glazed Ham
Olive Magazine asked me to ‘challenge Gordon’ in their December issue, with a Christmas recipe of my choosing; I went for the glazed ham. A reader and their mates then tested both his recipe and mine...
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Very quick and very easy sausage rolls
My friends ask me for this recipe more than any other. I can’t believe it’s taken me this long to type it out here once and for all to save myself typing it out every single time someone asks. Idiot....
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Sausage rolls with apricots and whisky-caramelised onions
Last year, I was all about the quick and easy sausage rolls. This year, I have about a third of the spare time and yet I’m spending it caramelising onions with whisky. Such is the power of...
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My Favourite Recipes (& Guilty Pleasures) of 2011
Food Stories has been predominantly recipe (not restaurant) focused this year. Creating is what makes me feel happiest inside, it turns out. So here are my favourite recipes of 2011, followed by the...
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